As a well-known restaurant in Auckland, 忆江南 BUN KING has launched famous Jiangnan specialties such as Yan Du Xian, Healthy Du Bao Chicken, Fresh Meat Wonton, Glutinous Rice Sweet Lotus Root, Jiangnan Xiao Long Bao, Salted Duck, as well as specialties such as Sautéed Pork with Sauce and Pancakes, Three Fresh Pot Stickers. A top chef who has been specializing in Huaiyang cuisine for nearly 30 years is hired to bring you Jiangsu and Zhejiang cuisine and Shanghai cuisine! Experience Jiangnan specialties with fine knife skills, original flavor, freshness and elegance.

Our special dishes:

Experience Jiangnan cuisine, with fine knife skills, authentic flavor, and fresh and elegant taste


Yan Du XiaPickled and fresh is a model of gourmet pursuit in the Jiangsu and Zhejiang areas. It is a specialty dish of the Jiangnan region, originated from Ningbo, and is now a Shanghainese dish. It is one of the representative dishes of Anhui cuisine, Jiangsu cuisine, and Hangzhou cuisine. This dish is salty and fresh, with thick white soup, crispy meat, fragrant and tender bamboo shoots, and rich flavor.


Nanjing Salted Duck is a famous Jiangsu dish and one of the representatives of Huaiyang cuisine. A Nanjing Salted Duck may seem simple, but the process of marinating and braising is very particular. The formula of marinated duck, the length of marinating time, the formula of brine, and the control of braising time are like the temperature of the fire, which is a test of the skills of the chef.


Jiangnan Xiaolongbao is a famous snack originated in the Jiangnan region of China. In Wu dialect, it is also called Xiaolongmantou. It is known for its "small size, large filling, rich juice, fresh taste, thin skin and beautiful shape".


Cooked Lotus Root with Glutinous Rice is a famous Zhejiang dish. The main ingredients are lotus root and glutinous rice, and the side ingredients are golden thread jujubes, etc., and the seasoning is white sugar, etc. It is made by wrapping and steaming. It has a chewy texture and a sweet taste.


Fresh meat wontons Soup are a traditional Jiangnan snack. They are small wontons made with fresh meat seasoned as fillings. The soup is delicious, the skin is smooth and the fillings are rich. The soup of the wontons is very important, and bone soup (chicken soup is best) is usually used to adjust the taste to the best.


Healthy Pork tripe stew chicken is a traditional southern dish, also known as pig tripe chicken and phoenix reincarnation. The soup is thick and clear, rich in nutrition and delicious.


Three Fresh fried dumpling is a traditional Chinese snack with good color, aroma and taste.


Bao Bun with Stir Fried Pork in Sweet Sauce is a traditional Chinese dishe.